Chicken 65

Ingredients:

Chicken (1/2 kg approx, cut into small pieces)
powder 4 tsp
powder 2 tsp
Turmeric powder ¼ tsp
masala powder ¼ tsp
Lemon juice 4 tsp
2 tsp curd
Ginger garlic paste
3 pinch red food colour
Salt to taste
Oil for deep frying
4 stks Coriander leaves (for garnishing)

Method:
This dish can be made with boneless chicken. Cut chicken into small pieces. Take a deep bowl and mix red chilli powder, coriander powder, turmeric powder, salt, garam masala, few drops of food colour, ginger garlic paste, lemon juice, curd and make a thick paste. Add chicken pieces to this and rub to coat the masala to all sides of chicken. Let this marinate for at least 1 hour in the refrigerator.

Now heat oil in a deep sauce pan and deep fry on medium high flame for about 6 minutes or until it turns dark brown on all side. Drain excess oil and garnish with coriander leaves. Serve chicken hot garnished with chopped coriander leaves and lemon wedges.