Upma - Kerala Breakfast Recipe

Ingredients



















• 1 Cup sooji (Rava)
• 1/3 Cup peas
• 1 Onion
• 2 tbsp Ghee
• 2 Cups water
• 2 Green chilies
• 1/4 tsp Ginger
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Curry leaves
• 8 Cashewnuts
• Salt to taste

Directions

• Mix and rub ghee into the sooji.
• Roast in microwave for about 2 minutes.
• Mix remaining ghee, cumin seeds, curry leaves, mustard and cashew nuts in a casserole.
• Cook the mixture on Micro High for about 3 minutes.
• Add chopped greed chilli, ginger, onions and cook again for 3 minutes.
• Now add salt, roasted sooji and water.
• Stir well and cover it.
• Cook in microwave for 10 minutes.
• Upma is ready. Serve it with pickle.