Mango Ice Cream

4 cup. peeled mango slices, chopped fine
1 cup sweetened condensed milk
300 ml milk
1 egg, well beaten
1/2 teaspoon salt
1 tbsp. vanilla extract




Combine the liquids together first then chill them in the fridge for a few hours. After that pour your chilled liquid mixture into the ice cream maker and slowly add the chopped mangoes in. Freeze for another 3 hours and then take out and mash them again. After 3 hrs again, take the mixture out and this time, add in the chopped mangoes. Don't overstir at this stage. Freeze overnight.