Egg Tomato Curry

Ingredients:

4 eggs
1 medium onion
2 cloves garlic minced
1/2 tsp chili powder
1/4 tsp pepper powder
curry leaves(optional)
4 tblsp tomato paste.
salt as per taste
How to prepare ?

Take boiled egg and cut into two equal halves . Heat oil in a pan, add the chopped garlic , Curry leaves.
Then add the chopped onions and fry for few more seconds.
Add the chilli powder, pepper powder, salt and the tomato paste, mix well.
Add 1/4 cup water and allow it to boil well. Add the boiled Eggs to the curry and allow it to cook for 6 -7 mins in low flame.
When the gravy is absorbed carefully turn the eggs around and mix with the thick masala.
Garnish with chopped coriander. Serve hot with white rice or chapatis.