Ingredients
Wheat flour :1 cup
Potato :250 gm
Cabaage : 100 gm
Green Chilly : 4
Pepper Powder : 1 tsp
Rice flour : 1 tbsp
salt :required
Preparation
Whear flour add with required salt and water and mix well. Make small balls. Boil the potalo peel the skin and mash it. Then take sliced cabbage, green chilly, onion mixed with mased potato. Add little pepper powder into that mix. And make this also as balls and keep this balls inside the mashed wheat balls. Pour the rice flour on these balls and flatten each bals. Heat the tava and keep chapati fry on the second side.
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