How to Make Banana Chips

Ingredients:

* 5 Thick raw bananas
* 1/4 tsp Turmeric powder
* Oil for deep-frying
* Salt to taste

Procedure:

* Peel bananas and put them in salted iced water.
* Chop the bananas in water and add turmeric.
* Keep in water for 10 minutes and then drain out water completely.
* put it in to a kitchen cloth to remove the moisture.
* Heat oil till it starts fuming.
* Deep-fry the slices till almost crisp. Add few slices at a time.
* Prepare paste of 1/2 tsp water and 1/4 tsp salt.
* Add this paste to oil. This will make the slices crispier.
* Repeat the procedure for remaining slices.
* Drain the chips on an napkin.
* Cool and store them in an airtight container.