Potato Curry

Ingredients

Potato 3 nos, peeled and cut into small pieces
Large Onion 1 sliced
Tomato 1 cut into pieces
Green chilly 3 nos chopped
Ginger small piece
Garlic 5 pieces
Turmeric Powder 1/4 tsp
Coriander leaves 2 sprigs
Oil 2 tbsp
Mustard seeds 1/2 tsp
Dry chillies - 3
curry leaves 2 sprigs
salt to taste
water desired

Preparation Style

Put potatos, salt,tomato, green chilles, garlic,turmeric powder, coriander leavers and required water in a cooker and allow 2 mts. Then add thick coconut milk, coriander leaves and allow one whistle times.

Heat oil in a cooking pan , then add mustard and dry chillies and curry leaves. Add the cooked potato mix from the cooker and keep 4 minites on medium flame.

You can serve this recipe with hot rice or chappathies.