Instant Banana Shake For Kids

Instant Banana Shake

1 scoop vanilla ice cream
1 ripe banana
1/8 tsp. vanilla extract
Sugar – 1 tsp 1/3 cup ice


Put the banana, sugar in a grinder. Grind it till you get a nice foam. Now add the ice cubes and vanilla ice cream , grind again till the ice melts.

Chicken 65

Ingredients:

Chicken (1/2 kg approx, cut into small pieces)
powder 4 tsp
powder 2 tsp
Turmeric powder ¼ tsp
masala powder ¼ tsp
Lemon juice 4 tsp
2 tsp curd
Ginger garlic paste
3 pinch red food colour
Salt to taste
Oil for deep frying
4 stks Coriander leaves (for garnishing)

Method:
This dish can be made with boneless chicken. Cut chicken into small pieces. Take a deep bowl and mix red chilli powder, coriander powder, turmeric powder, salt, garam masala, few drops of food colour, ginger garlic paste, lemon juice, curd and make a thick paste. Add chicken pieces to this and rub to coat the masala to all sides of chicken. Let this marinate for at least 1 hour in the refrigerator.

Now heat oil in a deep sauce pan and deep fry on medium high flame for about 6 minutes or until it turns dark brown on all side. Drain excess oil and garnish with coriander leaves. Serve chicken hot garnished with chopped coriander leaves and lemon wedges.

Masala Dosha

Ingredients

Rice 3 cups
Urad Dal 1 cup
Chana Dal 1 tsp
Fenugreek 1 tsp
Onion 1
Green cilli 3 chopped
Mustard seed 1/2 tsp
Chilli powder a pinch
Pottato boiled and mashed 2
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Garam masala 1/2 tsp
Cury leaves 1 strip
Coriander leaves chopped 1 tsp
Salt as per taste



Directions

Wash and soak urad dal,chana dal and fenugreek seeds together and rice separately for for 3-4 hours. Grind rice and dal separately,adding required quantity of water. Mix rice, dal and salt well. Add little water and stir well to form a loose batter. Keep it overnight to ferment. Heat dosa pan and spread the paste over it. Make the dosa thin and crisp by using ghee or butter. Roast it from one side. Spread masala in the middle, fold it in the desired shape.

Prepare Masala
Heat oil in a Pan. Add dry red chilly, Curry leves, and mustard seeds. Fry it for half minute. Add the sliced onion and fry it for 2 minutes. Add boiled peas and carrot. Then add the mashed potatoes mix it well. Put salt and all spices. At last put chopped coriander. Swich it off the stove. Serve hot with Sambar or coconut chutney .