Instant Banana Shake For Kids

Instant Banana Shake

1 scoop vanilla ice cream
1 ripe banana
1/8 tsp. vanilla extract
Sugar – 1 tsp 1/3 cup ice


Put the banana, sugar in a grinder. Grind it till you get a nice foam. Now add the ice cubes and vanilla ice cream , grind again till the ice melts.

Chicken 65

Ingredients:

Chicken (1/2 kg approx, cut into small pieces)
powder 4 tsp
powder 2 tsp
Turmeric powder ¼ tsp
masala powder ¼ tsp
Lemon juice 4 tsp
2 tsp curd
Ginger garlic paste
3 pinch red food colour
Salt to taste
Oil for deep frying
4 stks Coriander leaves (for garnishing)

Method:
This dish can be made with boneless chicken. Cut chicken into small pieces. Take a deep bowl and mix red chilli powder, coriander powder, turmeric powder, salt, garam masala, few drops of food colour, ginger garlic paste, lemon juice, curd and make a thick paste. Add chicken pieces to this and rub to coat the masala to all sides of chicken. Let this marinate for at least 1 hour in the refrigerator.

Now heat oil in a deep sauce pan and deep fry on medium high flame for about 6 minutes or until it turns dark brown on all side. Drain excess oil and garnish with coriander leaves. Serve chicken hot garnished with chopped coriander leaves and lemon wedges.

Iddiyappam

Iddiyappam mix - 2 cups
Boiled water- as required
Salt - as required
Fresh grated coconut- half cup


Method:

Boil the water with salt .Then pour the water to the idiyappam rice flour and mix well with a spoon carefully.To this add one tablespoon of butter. The dough should be soft like chappathi dough. Then close the dough with a lid . Keep it aside.

Take this dough , put it to the idiyappam maker. Add grated coconut and steam it for 10 minutes. Serve hot with chicken curry or channa curry.