Iddiyappam

Iddiyappam mix - 2 cups
Boiled water- as required
Salt - as required
Fresh grated coconut- half cup


Method:

Boil the water with salt .Then pour the water to the idiyappam rice flour and mix well with a spoon carefully.To this add one tablespoon of butter. The dough should be soft like chappathi dough. Then close the dough with a lid . Keep it aside.

Take this dough , put it to the idiyappam maker. Add grated coconut and steam it for 10 minutes. Serve hot with chicken curry or channa curry.