Kerala fish curry

Ingredients

Fish ( Kanambu/ king fish etc) 1/2 Kg.
Onions 1 Large
Coconut half
Tamarind( Kodampuli ) 1 1/2
Green chillies 3 nos
Vinegar 1 tbs
Ginger 1 small
Garlic 3 cloves
Corieander seeds 1 tbs
green chilli 1/2 tbls.
musturd seeds 1/2 tlbs
Curry leaves 3


How we made it:

Cut Onions, Ginger and green chillies into lengthwise
Mix the above with fish , turmuric powder and vinegar and set aside for 15 mts.
Take coconut and corriender powder, chilli powder, termeric and gride it to a smooth paste.
Add the coconut paste to the fish and onion mix add required water, tamarind and curry leaves.
Heat in meduim flame for 10 mins. Then add musturd seeds in hot oil and mix with the curry as a garnish.
Now tasty fish curry is ready.