Ingredients

Buttermilk(Moru)
Grated Coconut - 1/4 of a coconut
Small onions(Kunjulli)
(cut into small pieces) - 3-4 nos
Cumin seeds(Jeerakam) - 1/2 tsp
Red chillies(Kollamulaku) - 2-3 nos
Turmeric powder - 1/4 tsp
Mustard seeds - 1 tsp
Fenugreek(Uluva) seeds - A pinch
Curry leaves - A few

How to Prepare



1)Grind together cumin seeds, coconut, turmeric powder and curry leaves.

2)Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame.

3)Keep stirring and let the buttermilk become warm. Do not let it boil.

4)Heat oil in a pan.

5)Splutter mustard seeds and add onions and saute for a while.

6)Add curry leaves, fenugreek and red chillies and saute again.

7)Add the butter milk mixture to this.

:- Serve with plain rice.

Potato Curry

Ingredients

Potato 3 nos, peeled and cut into small pieces
Large Onion 1 sliced
Tomato 1 cut into pieces
Green chilly 3 nos chopped
Ginger small piece
Garlic 5 pieces
Turmeric Powder 1/4 tsp
Coriander leaves 2 sprigs
Oil 2 tbsp
Mustard seeds 1/2 tsp
Dry chillies - 3
curry leaves 2 sprigs
salt to taste
water desired

Preparation Style

Put potatos, salt,tomato, green chilles, garlic,turmeric powder, coriander leavers and required water in a cooker and allow 2 mts. Then add thick coconut milk, coriander leaves and allow one whistle times.

Heat oil in a cooking pan , then add mustard and dry chillies and curry leaves. Add the cooked potato mix from the cooker and keep 4 minites on medium flame.

You can serve this recipe with hot rice or chappathies.