Fish and mango curry

Ingredients:
fish - 1/2 kg
raw mango - 1
turmeric powder - 1/2 tsp
red chilli powder - 2 tsp
coriander powder - 1tsp
pepper powder - 1/2tsp
fresh coconut - 1/2 cup
red onion- half,chopped
ginger - 2 inch piece
garlic cloves - 2
curry leaves-1 sprig
salt - as per taste


How to prepare

Clean fish and cut into medium sized pieces. grind ginger and garlic. Cut the mango into medium pieces. Grind coconut finely with 2 or 3 curry leaves. Mix all the items together with 2 cups of water in a vessel.The fish pieces and mango pieces should be under the water level. Put the vessel on a high flame. When it comes to boil, change to low flame. Cook covered for another 20 minutes. Switch off the flame and pour some oil on top and put some curry leaves.

Kerala fish curry

Ingredients

Fish ( Kanambu/ king fish etc) 1/2 Kg.
Onions 1 Large
Coconut half
Tamarind( Kodampuli ) 1 1/2
Green chillies 3 nos
Vinegar 1 tbs
Ginger 1 small
Garlic 3 cloves
Corieander seeds 1 tbs
green chilli 1/2 tbls.
musturd seeds 1/2 tlbs
Curry leaves 3


How we made it:

Cut Onions, Ginger and green chillies into lengthwise
Mix the above with fish , turmuric powder and vinegar and set aside for 15 mts.
Take coconut and corriender powder, chilli powder, termeric and gride it to a smooth paste.
Add the coconut paste to the fish and onion mix add required water, tamarind and curry leaves.
Heat in meduim flame for 10 mins. Then add musturd seeds in hot oil and mix with the curry as a garnish.
Now tasty fish curry is ready.