Kaplanga Ularthu
Ingredients
Raw Green Papaya
3 small onions minced fine
Garlic-2 cloves minced fine
Turmeric powder-2 fat pinches
Coconut oil- 1 tbsp
Mustard seeds-1/2 tsp
Red chillies-3-broken into 3 pieces each
Curry leaves- 1 sprig
Salt to taste
How to make
cook the papaya pieces in a closed pan adding turmeric and salt in ¼ cup of water for about 5 minutes till the water is absorbed and the pieces are half cooked.
Heat oil in a pan,splutter the mustard seeds.Add the minced onions and the garlic and saute till the aroma spreads arounds.Throw in the red chillies and curry leaves,followed by the papaya strips.Keep the flame medium and toss the pieces gently allowing the oil to coat all over. Allow some for minitues in stove. Now pappaya ularthu is ready.
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