Inchi Curry (Ginger Curry)

Ingredients: Ginger : 2 piece Small onion

Green Chilly : 3 Mustard : one pinch

Red chilly powder : 1 tbsp Turmeric

powder : 1/4 tsp Kodampuli[cocom] : 1

flake[sliced] oil : 3 tsp Salt and curry

leaves required Method: Heat the oil and

split the mustard. Sauté the small onion

slices, green chilly, ginger and curry leaves. Keep the flame
low and chilly powder, turmeric salt. Add a cup water and Kodampuli. Stir it and
thicken the gravy. Ginger curry ready to
serve